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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cooking baskets are filled with hot stones and roasting pans with wood coals. [5] Native Americans would form a basket from large leaves to boil water, according to historian and novelist Louis L'Amour. As long as the flames did not reach above the level of water in the basket, the leaves would not burn through. [citation needed]

  3. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  4. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Microwaves can be turntable or flatbed. Turntable ovens include a glass plate or tray. Flatbed ones do not include a plate, so they have a flat and wider cavity. [34] [35] [36] By position and type, US DOE classifies them as (1) countertop or (2) over the range and built-in (wall oven for a cabinet or a drawer model). [34]

  5. Abbey Fleck - Wikipedia

    en.wikipedia.org/wiki/Abbey_Fleck

    Abigail (Abbey) M. Fleck is an American child inventor, born in St. Paul, Minnesota.She is known for her 1993 invention, Makin' Bacon, a microwavable bacon cooking plate. . This device, which she created at the age of 8, is an inch-deep, dual compartment tray made of microwave-safe plastic, containing three T-shaped beams protruding up from the cente

  6. Salver - Wikipedia

    en.wikipedia.org/wiki/Salver

    A salver is a flat heavy tray of silver, other metal or glass used for carrying or serving glasses, cups, and dishes at a table, or for the presenting of a letter or card by a servant. In a royal or noble household the fear of poisoning led to the custom of tasting the food or beverage before it was served to the master and his guests; this was ...

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