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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

3. Potted meat - Wikipedia

   en.wikipedia.org/wiki/Potted_meat

   Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

4. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

5. How to safely handle raw meat - AOL

   www.aol.com/lifestyle/ready-summer-grilling-food...

   The maximum amount of time perishable foods such as meats can safely be left at room temperature is two hours. For those extra-hot days with temperatures over 90 degrees Fahrenheit, limit that ...

6. The 10 best meats and the 10 worst ones - AOL

   www.aol.com/lifestyle/food-10-best-meats-and-10...

   Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

7. File:Home canning of fruits, vegetables and meats (IA ...

   en.wikipedia.org/wiki/File:Home_canning_of...

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8. Here's Exactly How Long You Can Keep Meat in the ... - AOL

   www.aol.com/lifestyle/heres-exactly-long-keep...

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9. Artisanal food - Wikipedia

   en.wikipedia.org/wiki/Artisanal_food

   Food artisans make cheeses, breads and baked goods, charcuterie and other foods that involve food preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, and vinegars. Food artisans have a preference for fermentation or otherwise controlling the preservation environment that are ...