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French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA characters. French has no word-level stress so stress marks should not be used in transcribing French words. See French phonology and French orthography for a more thorough look at the sounds of French.
Firstly, I'm not a linguist or a fluent French speaker, so take this with a grain of salt. I find the sound in book more similar to the French o. The sound in "book" is [ʊ], which is also a realization of /u/ in Quebecois (e.g. in «route»), so that's not a good example regardless of similarity, but either way, I disagree that it's more similar.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
As a result, these cultures used this time to make up for sleep loss at night with an early-afternoon nap," says Petkus. That way, they could continue to be productive without being constantly ...
baguette a long, narrow loaf of white bread with a crisp crust, often called "French bread" or "French stick" in the United Kingdom. In French, a baguette is any long and narrow stick-like object such as a chopstick; a rectangular diamond cut to 25 facets and a magic wand.
Due to this schedule, workers do not eat lunch at work, but instead leave work around 2 pm and eat their main meal, which is the heaviest, at lunchtime. Following the heavy lunch, they take a taaseela or nap and have tea upon waking up. For dinner, they usually have a smaller meal.
The Saturday morning meal traditionally begins with kiddush and Hamotzi on two challot.. It is customary to eat hot foods at this meal. During and after the Second Temple period, the Sadducees, who rejected the Oral Torah, did not eat heated food on Shabbat (as heated food appears to be prohibited in the written section of the Torah).