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  2. The ‘WH’ Test Kitchen Made 24 Cookies To Find The Best ...

    www.aol.com/wh-test-kitchen-made-24-151900223.html

    Go for this protein powder when you want something thin and crispy, like a cookie, or stick to using it in smoothie recipes or your a.m. cup of proffer. It's also great in no-bake treats, like ...

  3. 22 High-Protein Breakfasts That Actually Keep You Full - AOL

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    To make, combine one large potato, ¼ sliced avocado, two hard-boiled eggs, ½ cup of cooked edamame, ¼ cup of sliced red onion, ¼ cup of peppers, one teaspoon of black pepper, one 1 teaspoon of ...

  4. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

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    Brown Your Butter "Whether it's oatmeal cookies, sugar cookies, peanut butter cookies, or chocolate chip cookies, subbing browned butter for all or some of the butter in whatever recipe you use ...

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Moravian spice cookies: United States Very thin cookie that contains various spices and molasses. Nice biscuit: United Kingdom Coconut flavored, this is otherwise a plain biscuit which does not contain cream or jam. Nocciolini di Canzo: Italy (Canzo, Lombardy) Small biscuits similar to dry Amaretto, with hazelnut flour. Typical of the town of ...

  6. You Just Got a Dutch Oven—Here Are 17 High-Protein Recipes to ...

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    Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.

  7. 17 High-Protein Fall Breakfast Recipes to Make Forever - AOL

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    Protein in this carrot cake–inspired loaf comes from cashew butter and Greek-style yogurt, which also helps keep it moist and tender. Carrots, nuts and raisins provide texture and flavor, while ...

  8. Peanut butter cookie - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_cookie

    The Peanut Butter Cookies recipe said: "[s]hape into balls and after placing them on the cookie sheet, press each one down with a fork, first one way and then the other, so they look like squares on waffles." [2] Pillsbury, one of the large flour producers, popularized the use of a fork in the 1930s

  9. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.