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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  3. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.

  4. Boston butt - Wikipedia

    en.wikipedia.org/wiki/Boston_butt

    A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]

  5. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects.

  6. Doctor Shares Horrifying Scan of Patient’s Legs Filled with ...

    www.aol.com/lifestyle/doctor-shares-horrifying...

    The CT scan showed a patient’s legs filled with a parasitic infection in the muscles. The doctor said he uses his platform to teach his followers about medical emergencies, asking them to guess ...

  7. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .

  8. Why some cultures think pork is gross and others think it's ...

    www.aol.com/news/2015-07-22-this-little-piggy...

    The reputation of pork depends upon the life of the pig. In early medieval Europe, when most pigs foraged in the woods, pork was the preferred meat of the nobility. By 1300 most forests had been ...

  9. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    Quick Glazed Pork & Rice Skillet. Quick Barbecued Beef Sandwiches. Quick & Easy Chili. Quick Spaghetti & Meatballs. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL.