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Bungalow Bar was a brand of ice cream sold from ice cream trucks and mini markets to consumers on the streets in the New York City boroughs of Brooklyn and Queens, Staten Island and the Bronx, as well as Washington Heights in Manhattan, in Yonkers Westchester County, Nassau County and in Deer Park (Suffolk County) during the 1950s and 1960s and early 1970's.
If you have a taste for ice cream and for history, ... 20 of the Oldest Ice Cream Shops in America. Jeff Rindskopf. April 27, 2024 at 1:00 PM ... and bar stools fashioned to look like bottle caps.
View history; Tools. Tools. move to sidebar hide. Actions ... Pages in category "Ice cream vans" ... Ice cream van; A. Arnold v Teno; B. Big Gay Ice Cream; Bungalow ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
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The business operated as Jacob Fussell and Company and sold ice cream for US$1.00 per gallon to hotels and US$1.25 per gallon for orders of smaller quantities. Horton bought out the other partners and would rename the company as J. M. Horton Ice Cream Company. [2] By 1909, Fussell's factory would produce 30,000 million gallons of ice cream per ...
Ice-cream and mincemeat were the first products, and these fuelled the growth of the company. [2] Expansion and modernization started in 1904 with a new location and the addition of new equipment. By 1905 production was at two thousand gallons of ice-cream per day and 15 tons of ice. [1] Meanwhile, mincemeat production was discontinued.