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2. How to Make Homemade Pierogi the Right Way - AOL

   www.aol.com/homemade-pierogi-way-183047567.html

   Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

3. Make homemade pierogies for National Pierogi Day - AOL

   www.aol.com/homemade-pierogies-national-pierogi...

   Pierogi filling. ½ pound (8 ounces, 227 grams) Yukon Gold potatoes (about 1 medium or 2 small), cut into 2-inch pieces. 1 tablespoon plus ¼ teaspoon kosher salt.

4. Pirozhki - Wikipedia

   en.wikipedia.org/wiki/Pirozhki

   [12] [13] The Greek piroskia come fried with many different stuffings, [14] such as Greek feta cheese or Greek kasseri cheese or minced meat or mashed potato or mix of feta cheese and ham or other filling.

5. Pirog - Wikipedia

   en.wikipedia.org/wiki/Pirog

   Coulibiac, a middle-size Russian pirog of oblong shape with a complex filling; [7] Kurnik ("chicken pirog"), also known as wedding pirog or tsar pirog , a dome-shaped savory Russian pirog, usually filled with chicken, eggs, onions, kasha or rice, and other optional components; [ 8 ] [ 9 ]

6. Biłgoraj pierogi - Wikipedia

   en.wikipedia.org/wiki/Biłgoraj_pierogi

   Biłgoraj pieróg [citation needed] (Polish: Pieróg biłgorajski, piróg biłgorajski, krupniak) is a traditional Polish regional dish, originating from Biłgoraj Land, formerly prepared for important celebrations and holidays.

7. How to Make Homemade Pierogi the Right Way - AOL

   www.aol.com/lifestyle/homemade-pierogi-way...

   To finish: Butter Sliced onion Fresh parsley Sour cream Tools for Making Pierogi Step 1: Make the Pierogi Dough In a food processor, combine the flour, salt, eggs, water and butter. Pulse until ...

8. Make homemade pierogies for National Pierogi Day - AOL

   www.aol.com/news/homemade-pierogies-national...

   But Casey Barber, author of “Pierogi Love,” says pierogies are ideal to eat year-round. If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 ...

9. Pierogies Recipe - AOL

   www.aol.com/food/recipes/pierogies

   TO MAKE THE DOUGH: Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook.In a separate large bowl, combine the melted butter, sour cream, and corn oil. Beat the eggs ...