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2. Himalayan salt - Wikipedia

   en.wikipedia.org/wiki/Himalayan_salt

   There is a common misconception that Himalayan salt has lower sodium than conventional table salt, but the levels are similar. [9] Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride , with trace presence of calcium , iron , zinc , chromium , magnesium , and sulfates , all at varying safe levels ...

3. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

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   Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

4. What is the healthiest salt? The No. 1 pick, according to a ...

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   Fewer of the large grains fit into a spoon, meaning kosher salt may have a bit less sodium per serving than regular salt, according to the American Heart Association. Himalayan pink salt Most of ...

5. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

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   "Himalayan salt is often a pink color from other minerals besides sodium and chloride, like copper, calcium and magnesium," Wagner says. "Iodine is usually not added to Himalayan salt.

6. Kala namak - Wikipedia

   en.wikipedia.org/wiki/Kala_namak

   Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.

7. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]