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  2. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  3. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

    www.aol.com/45-easy-classic-italian-pasta...

    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.

  4. Su-style noodles - Wikipedia

    en.wikipedia.org/wiki/Su-style_noodles

    There are two types of soup for Su-style noodles: red soup and white soup. Both types of soup start with a slowly cooked base soup. The recipe depends on the noodle restaurant. It can be eel bone, green shell snail, pork bone, chicken, pork, or ham. Brine is added to the base soup at a ratio of 10:1.

  5. Our 14 Best New Pasta Recipes - AOL

    www.aol.com/14-best-pasta-recipes-201243840.html

    Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall This creamy feta-and-tomato pasta puts a satisfying vegetarian dinner on the table using only 5 simple ingredients.

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Shell pasta coiled into a conical shape Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. Cavatappi: Corkscrew-shaped macaroni. Corkscrews Cellentani, [61] amori, spirali, tortiglioni, or fusilli rigati. Cavatelli: Short, solid lengths.

  7. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    27 Simple Pasta Recipes Anyone Can Master. 1. 3-Cheese Pumpkin Pasta Casserole with Spinach. ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time Commitment: 1 hour.

  8. Lai fun - Wikipedia

    en.wikipedia.org/wiki/Lai_fun

    Lai fun noodles are often made from rice flour and/or tapioca starch and are available in short or long varieties. [1] It is said that the original method of making lai fun was done in the old days when resources were scarce and the people of Guangzhou would dry overnight rice, grind it into rice flour, mix it into a paste, then sieve it into boiling water to cook.

  9. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

    www.aol.com/giada-laurentiis-surprising-comfort...

    Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and tomatoes.. The author told PEOPLE ...

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