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Roberts says that a cooler with ice will help to maintain the foods longer — but you have to be diligent about monitoring the temperature. “You want to keep food out of the ‘temperature ...
Plantago asiatica, is a self-fertile, perennial species of flowering plant in the plantain family Plantaginaceae. [1] [2] It is native to East Asia (China, Japan, Korea, etc.). It grows well in disturbed areas such as roadsides or even dirt roads. [3] It is valued for its use in folk medicine [4] and it also can be used in cooking. [5]
The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana), or it can refer to members of other subgroups of Musa cultivars, such as the Pacific plantains, [2] although in Africa there is little to no distinction made between the two, as both are commonly cooked. [3]
The flowers are small, greenish-brown with purple stamens, produced in a dense spike 5–15 cm (2–6 in) long on top of a stem 13–15 cm (5–6 in) tall and rarely to 70 cm (28 in) tall. [2] [3] Plantain is wind-pollinated and propagates primarily by seeds, which are held on the long, narrow spikes which rise well above the foliage.
[6]: 108–109 Tender young plantain leaves can be eaten raw and older leaves can be cooked. The seeds can be cooked like rice. The seeds can be cooked like rice. [ 7 ]
But after it’s opened, compounded semaglutide only lasts in the fridge for 28 days. If you haven’t used up all the medication after 28 days, throw it away and start a new vial.
Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.
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