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  2. Watermelon Gazpacho Is for Year-Round Soup Fans - AOL

    www.aol.com/watermelon-gazpacho-round-soup-fans...

    Watermelon gazpacho is a no-cook, cold soup made with melon, tomato, cucumber, bell pepper, onion, garlic, vinegar, and olive oil. ... The best under-$50 clothing items to buy at Amazon right now ...

  3. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    Gazpacho and salmorejo are especially similar since they are both tomato-based cold soups that are widely popular in Spain; the main difference between gazpacho and salmorejo is the culinary technique used [12] since gazpacho is a soup whereas salmorejo is an emulsion. In addition, while both dishes share the main ingredients of tomato, olive ...

  4. Gazpacho and Other Cold Soups for Staying Cool This Summer

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    Suggested Side Dish: Complement this soup with a serving of chunky corn and cucumber salad, and some crusty bread. Recipe: With Food and Love wmaster890/istockphoto

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea Cold noodle soup in cold ...

  7. List of Spanish soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_soups_and...

    Gazpacho – Spanish cold soup dish; Gazpachuelo – Spanish soup; Lobster stew – Various stews involving lobster; Olla podrida – Spanish stew made with chickpeas and beans; Ollada; Piperade – Basque vegetable dish; Pisto – Spanish dish; Porra antequerana – Andalusian soup; Salmorejo – Traditional soup from Andalusia, Spain

  8. Summery gazpacho gets a flavor and nutrition boost from ... - AOL

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    Serves: 8 / Prep time: 30 minutes / Total time: 30 minutes plus chilling time. 1 ½ pounds tomatoes, seeded. 1 red bell pepper. 1 green bell pepper. 2 salad cucumbers. 1 large shallot, peeled. 2 ...

  9. Gazpachuelo - Wikipedia

    en.wikipedia.org/wiki/Gazpachuelo

    Although it is consumed hot, gazpachuelo owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil, and water. The bread is dipped into the soup. It is a typical dish of the lower classes because of the low cost of its basic ingredients.

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