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Portugalia carries the finest salted codfish, wild caught in the North Atlantic seas off the coast of Norway and Iceland and dehydrated using age old methods. This pantry staple is delicious grilled or broiled, in salads, or added to stews and to make fish cakes.
Premium Bacalao Salt Cod. Salt cod, also known as bacalao, is a dried and salted codfish dish that is enjoyed all over the world but is especially well-liked in Spain, Portugal, and Italy. Its long history as a preserved meal dates all the way back to the Roman Empire.
salt cod bacalao Baccala (Dried Salt Cod) - The ancient need to preserve foods by salting and air-drying give us this culinary delight. Baccala' is salted cod which is used in several Mediterranean cuisines, but is exported mainly from Norway, where the highest-grade qualities come from.
"Your cod (Bacalhau) and sausage is the best!" Anna G. (Los Angeles, California) "They are our absolute favorites (Pasteis de Nata) and am so happy to find your store."
Stonington Seafood’s extra-large cod are hook-caught from small day boats and bled carefully, making them perfect for premium bacalao. For centuries fishermen have landed cod from the same fishery to be destined for the worlds most discerning Basque and Spanish Salt Cod markets.
Bacalao - Baccala Dried Salt Cod Without Bone - Approximately 2.5 Lb. Whole Filet - Excellent Filets
Baccala salt cod is an Italian variety of cod that's often used as an ingredient in dishes like cioppino or risotto alla pescatora. It's salty from its curing process, but also tender and flaky because of this process. This variety of cod comes from Canada, where saltwater adds natural flavors.