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  2. Alison Roman’s NY Times Column ‘on Temporary Leave’ After ...

    www.aol.com/news/alison-roman-ny-times-column...

    Two weeks after making comments about Chrissy Tiegan and Marie Kondo that sparked widespread criticism, the New York Times has suspended chef and food writer Alison Roman’s biweekly column.The ...

  3. Kim Severson - Wikipedia

    en.wikipedia.org/wiki/Kim_Severson

    Kim Marie Severson (born September 12, 1961) is a reporter for The New York Times. She won a Pulitzer Prize for public service in 2018 as part of The New York Times coverage of sexual harassment and abuse and is a four-time James Beard award–winner for food writing. Severson has published multiple cookbooks and a cooking themed memoir.

  4. The New York Times - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times

    The New York Times (NYT) [b] is an ... the 1850s and has had a separate food section since ... Journal and USA Today. [283] The New York Times has halted its printing ...

  5. Molly O'Neill - Wikipedia

    en.wikipedia.org/wiki/Molly_O'Neill

    Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.

  6. Marian Burros - Wikipedia

    en.wikipedia.org/wiki/Marian_Burros

    Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and was food columnist for The New York Times, a position she held from 1981 to 2014. [1] [2] Before joining the Times, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award.

  7. Pete Wells - Wikipedia

    en.wikipedia.org/wiki/Pete_Wells

    Wells's caustic November 14, 2012, review of Guy Fieri's American Kitchen and Bar, which consisted entirely of sarcastic questions about the poor quality of the food and service, [12] was described by Larry Olmsted of Forbes as "the most scathing review in the history of the New York Times," and "likely the most widely read restaurant review ever."

  8. Mark Bittman - Wikipedia

    en.wikipedia.org/wiki/Mark_Bittman

    Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]

  9. NYT ‘Connections’ Hints and Answers Today ... - AOL

    www.aol.com/nyt-connections-hints-answers-today...

    Get ready for all of today's NYT 'Connections’ hints and answers for #549 on Wednesday, December 11, 2024. Today's NYT Connections puzzle for Wednesday, December 11, 2024 The New York Times