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In a medium bowl add the pancake mix, water, pie filling and all spice. Work it into a dough, smearing the apple pie filling slices into the dough with the back of your spoon.
An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil. Fresh apples are peeled, cored, and chopped, then folded into the batter. The fritters are deep-fried in vegetable oil and, once golden, are coated in cinnamon-sugar for a sweet finish. [25]
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Apple dumpling – Pastry-wrapped apple Apple fritter – Fried pastry usually consisting of a portion of batter with a filling Pages displaying short descriptions of redirect targets Applejack – Alcoholic drink produced from apples Pages displaying short descriptions of redirect targets
In the bowl of a stand mixer, whisk the yeast with the milk until dissolved. Let stand until foamy, about 5 minutes. Stir in 1 cup of the flour until a smooth paste forms.
[3] [4] The batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. [5] [6] The batter may also contain kefir, soured milk or yoghurt. [7] Oladyi may also include various additions, such as apple [8] or raisins. [9]
The Apfelküchle has spread throughout Europe and the US. It is similar to an apple fritter but is made more like a pancake, and can be prepared in several ways. While it is traditionally eaten as a complete meal, because of its sweet taste, Apfelküchle has also become popular as a dessert.
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