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Feta, Crumbled Goat Cheese or Chèvre: Briny, salty, soft cheeses like these pair with everything from fig jam and pine nuts to sliced cantaloupe and spiced almonds. We like that these cheeses don ...
Cheese: You can find a list online of the best cheeses for a charcuterie board, but I go with what I like. My favorites include gouda, goat, gorgonzola, butterkäse, and fresh mozzarella.
2. Chevre Goat Cheese. $3 for 5 ounces. A solid choice for those who prefer a tangier, more pungent taste, this goat cheese has a distinct aftertaste that's slightly gamey and earthy.
Whipped Goat Cheese Instead of putting a log of goat cheese straight on your cheese board, mix it with some sour cream for a creamy dip! It pairs perfectly with sliced veggies and toasted bread.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
The Best Types of Cheese to Use for a Charcuterie Board. ... aka single-serve charcuterie served in glasses or mason jars, took over social media in 2020—and there's still a certain appeal to ...
While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...
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