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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    These savory bites come together in 30 minutes, but just make sure to let your refrigerated pizza dough sit on the counter for around an hour before assembling. Get the Garlic Knots recipe . Erik ...

  3. 51 Savory Appetizers That Are Sure to Get the Party ... - AOL

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    These pizza-inspired starters are only four ingredients away, thanks to store-bought dough. Packed with soppressata and grated pecorino, the pinwheels can accommodate just about any cured meat or ...

  4. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Plus, these make-ahead appetizers can work for just about any occasion—including festive holiday parties, game day tailgates, or simply a weekend get-together with friends.

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Why I Love It: make ahead, crowd-pleaser, beginner-friendly. Serves: 12. Pickles aren’t going out of fashion anytime soon, so this crunchy mix is easily one of the best appetizers to bring to a ...

  7. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]

  8. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic and chili so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  9. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .