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  2. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

    www.aol.com/rees-flourless-chocolate-cake-fudge...

    Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream. Ree Drummond. September 20, 2024 at 12:28 PM. ... How do you store flourless chocolate cake?

  3. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...

  4. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Chocolate-Fudge Pudding Cake When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds ...

  5. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

  6. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

    www.aol.com/move-over-potato-salad-60-020100099.html

    The silky chocolate layer gives an elegant touch, while the brownie base keeps things casual and fun. Get the French Silk Brownies recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

  7. Doberge cake - Wikipedia

    en.wikipedia.org/wiki/Doberge_cake

    Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or ...

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