Search results
Results from the WOW.Com Content Network
Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
One attraction gaining more attention is the “Food of the Gods Festival” in the capital city. In addition to food tastings, there are cooking classes taught by local chefs. Also available are wine and mezcal tasting, chocolate making, a coffee-mill tour, and tours to archeological sites and local crafts villages. [4]
The molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec and Maya, stretching back several thousand years, is made of basalt and is used widely in Mexican cooking. Other Native American nations use mortars carved into the bedrock to grind acorns and other nuts. Many such depressions can be found in their territories.
1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.”
It is a bowl made of porous basalt rock, and an accompanying basalt cylinder was used to grind foods into the molcajete. It looks and functions very similarly to a western mortar and pestle . The fact that a molcajete will hold whatever is prepared in it means it would have been ideal for preparing sauces that would spill off the sides of a ...
Unfortunately, there’s no evidence that wine pie is a lost tradition or classic recipe (although there is something similar, a chocolate and wine custard pie, that sounds notably more delicious ...
Spaniards later brought the use of tomatoes to Europe. Basic Mexican tomato sauce was traditionally prepared using a molcajete to puree the tomatoes. Food that is cooked in tomato sauce is known as entomatada. Tomato sauce is used as a base for spicy sauces and moles. [11]