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Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the world of baked goods, there are tasty recipes and then there are top-notch, tried-and-true ...
Get your pumpkin and cheesecake fix in one with these cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice complement the creamy, tangy flavors of cheesecake ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
lemon zest, plus 2 to 3 Tbsp. lemon juice. Directions. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. ... combine the powdered sugar and lemon zest ...
But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.
Pumpkin Pie Sugar Cookies. This festively decorated dessert resembles a pumpkin pie, but is actually made from shortbread cookies, which have a buttery and slightly crumbly texture.
Get the Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... but boxed cake mix will work too. ... The cake then gets a thin layer of cream cheese frosting for a tangy ...
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