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Tamil Nadu Agricultural University (TNAU) is the state agricultural university of Tamil Nadu [1] Headquartered in Coimbatore, Tamil Nadu, India. It is the 1st State Agriculture University (SAU ) of India to be accredited by Indian Council of Agricultural Research (ICAR).
The Agricultural College and Research Institute, Killikulam (AC & RI, Killikulam) is the third constituent Agricultural college of Tamil Nadu Agricultural University located in Killikulam, Vallanadu, Tuticorin. The entrance of Agriculture College and Research institute, Killikulam
The Tamil Nadu Rice Research Institute (TRRI) is an Indian research institute working in the field of rice under Tamil Nadu Agricultural University (TNAU). [1] [2] Situated in Aduthurai, in Thanjavur district, it was established in April, 1985 in TNAU to meet the research requirements of the region with the help of existing Agricultural Colleges and Research centres and perform lead function ...
As of 2022, agriculture contributed to 13% of the state's GSDP. [1] As of 2022, the state had 6.15 million hectares under cultivation. [2] The department is responsible to ensure stable agricultural production, devise and implement methodologies to increase food production and ensure availability of raw materials for agro-based industries.
The National Academy of Agricultural Sciences (NAAS) owes it origin to the vision of the late Dr. B. P. Pal, noted Indian agricultural scientist, who first put forth the idea of setting up a back-end chat room for assisting the decision makers on policies aimed at the development of agriculture in India. Tailing his advice, the Academy was ...
Saudi Arabia, [d] officially the Kingdom of Saudi Arabia (KSA), [e] is a country in West Asia.Located in the centre of the Middle East, it covers the bulk of the Arabian Peninsula and has a land area of about 2,150,000 km 2 (830,000 sq mi), making it the fifth-largest country in Asia, the largest in the Middle East, and the 12th-largest in the world. [15]
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]