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In Sikhism, a langar (Punjabi: ਲੰਗਰ, pronunciation: , 'kitchen' [1]) is the community kitchen of a gurdwara, which serves meals to all free of charge, regardless of religion, caste, gender, economic status, or ethnicity.
It is offered to all visitors to the Darbar Sahib in a Gurdwara. [3] It is regarded as a treat for attendees of gurmat seminars. As a sign of humanity and respect, visitors accept the Prashad sitting, with hands raised and cupped. The offering and receiving of this food is a vital part of hospitality protocols. It has the same amount of whole ...
A gurdwara or gurudwara (Punjabi: ਗੁਰਦੁਆਰਾ, romanized: gurdu'ārā, lit. 'door of the guru') is a place of assembly and worship in Sikhism, but its normal meaning is "place of guru" or "home of guru". Sikhs also refer to gurdwaras as Gurdwara Sahib. People from all faiths and religions are welcomed in gurdwaras.
A Gurdwara (Punjabi: ਗੁਰਦੁਆਰਾ, gurdu'ārā or ਗੁਰਦਵਾਰਾ, gurdvārā; lit. ' the doorway to the Guru ' ) is the Sikh place of worship and may be referred to as a Sikh temple.
The offerings may include cooked food, fruits and confectionery sweets. Vegetarian food is usually offered and later distributed to the devotees who are present in the temple. Sometimes this vegetarian offering will exclude prohibited items such as garlic, onion, mushroom, etc. [2] Naivedya offered in a home puja in West Bengal, India
Guptsar Sahib (Punjabi: ਗੁਪਤਸਰ ਸਾਹਿਬ) is a holy Gurdwara (English: Sikh shrine) located on the outskirts of Chhattiana village of Sri Muktsar Sahib district in Punjab, India. History
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.