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2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

   www.aol.com/21-winter-casserole-recipes-hour...

   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

3. Thermal bag - Wikipedia

   en.wikipedia.org/wiki/Thermal_bag

   Thermally insulated bag with ice packs Example of a thermal bag Example of a thermal bag. A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents ...

4. The 13 Best Casserole Dishes for Baking Just About Anything

   www.aol.com/news/13-best-casserole-dishes-baking...

   Take them from the oven to the table. For premium support please call: 800-290-4726 more ways to reach us

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

6. Lunchbox - Wikipedia

   en.wikipedia.org/wiki/Lunchbox

   Lunch box and vacuum bottle owned by Harry S. Truman A collection of lunch boxes for school students Insulated thermal bag with ice packs. A lunch box [1] [2] [3] (or lunchbox) [4] [5] [6] is a hand-held container used to transport food, usually to work or to school. It is commonly made of metal or plastic, is reasonably airtight and often has ...

7. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.