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The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your favorite online shopping store or box store in town for about $15 ...
Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven. Set the Vent Release Valve to SEAL and lower Sealing Lever to the SEAL position ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Stick an instant-read meat thermometer in the thickest part of the thigh without touching the bone, and let the thermometer take several seconds to read the temperature.
A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers, Skip to main content. Sign in. Mail. 24/7 Help ...
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