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  2. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

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    Protein Source(s): Brown Rice Protein, Pumpkin Seed Protein Sweeteners: Tapicoa Syrup, ... RELATED: 9 Best Protein Powders To Try Now, According to Dietitians. 9. LUNA Nutz Over Chocolate.

  3. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

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    Make protein-packed energy balls or bars by mixing protein powder with nuts, seeds, and dried fruit. This is a great way to make a healthy and convenient snack that you can take on the go ...

  4. What’s the Best Chocolate Protein Powder? I Tasted 9 So You ...

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    Standout ingredients: Organic pea protein, organic brown rice, organic cocoa, organic chia seeds. Protein: 21 grams per serving. Sugar: 0 grams. $31 at Amazon. 5. Nufyx Heavenly Protein Powder ...

  5. Pumpkin seed - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed

    A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed. Some pumpkin cultivars are ...

  6. Protein supplement - Wikipedia

    en.wikipedia.org/wiki/Protein_supplement

    Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a smaller volume with some fat and carb present), isolate ...

  7. Pumpkin flour - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_flour

    Pumpkin flour, also known as pumpkin fruit flour is a type of flour made from dried pumpkin flesh, excluding the stem, and leaves, made with or without the rind and seeds included. [ 3 ] [ 4 ] Pumpkin products have drawn some commercial and research interest partly due to the low cost of pumpkin production. [ 4 ]

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