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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Temperatures for beef, veal and lamb steaks and roasts Term (French) Description [4] Temperature range [3] USDA recommended [5] Extra-rare or Blue (bleu) very red: 46–49 °C: 115–125 °F: Rare (saignant) red center; soft: 52–55 °C: 125–130 °F: Medium rare (à point) warm red center; firmer: 55–60 °C: 130–140 °F: Medium (demi ...

  3. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    We prefer prime rib that’s somewhere in between rare and medium-rare. That’ll take somewhere between 1-3/4 and 2-1/4 hours. ... Temperature. Medium-Rare. 135° ... especially salmon.—Taste ...

  4. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes. Cold-smoked salmon is not fully cooked.

  5. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled. Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [15] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16]

  6. This is the best way to cook steak, from rare or well-done - AOL

    www.aol.com/news/best-way-cook-steak-rare...

    Keep your meat thermometer handy. For premium support please call: 800-290-4726 more ways to reach us

  7. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    In reverse searing, the order of cooking is inverted. [4] First the item to be cooked, typically a steak, is cooked at low heat until the center reaches desired temperature; then the outside is cooked with high temperature to achieve the Maillard reaction. [5]

  8. TikToker shares how to make the 'perfect' medium-rare steak - AOL

    www.aol.com/lifestyle/tiktoker-shares-perfect...

    Once out of the oven, she lets the steak rest for 10 minutes and uses that time to make a flavorful herb butter out of butter, shallots, garlic, herbs, lemon zest, and salt and pepper. Then Lovely ...

  9. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.