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Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Mississippi, Tennessee, Virginia, and West Virginia. Founded in Greensboro, North Carolina , in 1989, [ 2 ] the chain has since expanded and now has restaurants in over 100 cities.
Ham's was started in Greensboro, North Carolina in 1935. In 1984, Charlie Erwin acquired the original property. The business was expanded into the North Carolina and Southern Virginia region, and eventually comprised more than 20 restaurants under the Ham's logo. [1] In 2009 the company filed for bankruptcy and was eventually sold at an auction.
Several chain restaurants located in the center, including P.F. Chang's, Fleming's Prime Steak House and Wine Bar, Bravo Cucina Italiana, and Mimi's Cafe. On November 8, 2006, a 72,000-square-foot (6,700 m 2 ) Harris Teeter supermarket opened as the chain's largest in North Carolina.
Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients. [1] As of February 2024, there were 82 locations in the U.S. states of North Carolina, South Carolina and Virginia.
The Proximity Hotel, [1] located in Greensboro, North Carolina, is the first Platinum LEED certified green hotel in the United States. [2] Opened in 2007, this 147-room luxury boutique hotel has over 5,000 square feet (460 m 2) of meeting and event space as well as a full-service restaurant. [3]
S&W Cafeteria was a Charlotte, North Carolina–based chain of cafeteria-style restaurants. [1] The chain specialized in low-cost, Southern-style food. Branches were located in the Southeastern United States from Washington, D.C. to Atlanta, Georgia.
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Annabelle's was a regional restaurant chain with 13 locations which operated in the southeast primarily in North Carolina, South Carolina and Virginia. The chain was owned by Wilmington-based H.T. Restaurants Inc.
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