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BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
A slice of pumpkin pie is delicious, but a slice of pumpkin cheesecake is even more over the top! Garnish the creamy, spiced dessert with whipped cream, caramel sauce, and chopped pecans for even ...
1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick) 1/2 cup all-purpose flour. 2 teaspoons Cajun seasoning, store-bought or see below for a homemade Cajun blend. 1 cup ...
These simple, but oh-so delectable no-bake pumpkin cheesecake cups are easy to make, and will be a hit with the whole family! To start, toss a block of cream cheese into a bowl.
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Inspired by: Cheesecake Factory Pumpkin Cheesecake. With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too.
Watch the video above to learn how to make a no-bake pumpkin cheesecake. Then, check out the video below to learn how to make sangria with a fall twist! ... 25 new recipes to bring in the new year ...