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Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
Cincinnati chili is also used as a hot dog topping to make a "coney", a regional variation on the Coney Island chili dog, which is topped with shredded cheddar cheese to make a "cheese coney". The standard coney also includes mustard and chopped onion. [29] The "three-way" and the cheese coney are the most popular orders. [2]: 10 [30]
Old-Fashioned Coney Hot Dog Sauce. Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona. Go ...
There, the hot dogs are cooked on a flat-top grill and topped with meaty, chili-accented Coney Island sauce, which was created by the original owner and is a closely guarded secret.
The origins of Motor City’s chili-topped hot dog are rooted in the culinary heritage of Greek immigrants. What is a coney dog? Al Roker learns the history behind an iconic Detroit food
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Coney dogs (which like Texas wieners in New Jersey, have little to no relation to Coney Island) are the most famous hot dog in Michigan, especially around the Detroit area.