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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

  3. The Best Way to Make Baked Apples, According to Jacques ... - AOL

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    In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling .

  5. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Candy apple – Whole apple with a hard candy coating; Caramel appleApple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve's pudding – Traditional British pudding; German baked apples – German baked apples ...

  6. Apple dumpling - Wikipedia

    en.wikipedia.org/wiki/Apple_dumpling

    Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.

  7. These Apples Are The Secret To A Perfect Apple Pie - AOL

    www.aol.com/heres-why-sweet-tart-apples...

    There are lots of ways to upgrade a classic apple pie—think caramel, booze, and even cheddar cheese (don't knock it 'til you've tried it.) ... If a recipe calls for 3 cups of apples, get 1 pound ...

  8. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]

  9. What Apples Are Best In Apple Pie? - AOL

    www.aol.com/apples-best-apple-pie-220211241.html

    3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?

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