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Chinampa (Nahuatl languages: chināmitl [tʃiˈnaːmitɬ]) is a technique used in Mesoamerican agriculture which relies on small, rectangular areas of fertile arable land to grow crops on the shallow lake beds in the Valley of Mexico. The word chinampa has Nahuatl origins, chinampa meaning “in the fence of reeds”.
One of the few remaining chinampas at Xochimilco. Chinampa – floating gardens, which were highly productive areas used for farming and growing food, were constructed by the Aztecs to provide food and sustenance to their 250,000 inhabits in the city of Tenochtitlan. The Aztecs used the chinampas in and around Tenochtitlan to grow corn, squash ...
Scale models of chinampas used by the Aztecs in the lakes surrounding Tenochititlan on display at the museum of the Templo Mayor. A chinampa is a floating garden armada in a lake from the Xochimilco region, once Chinampan, of Mexico. This floating garden, still in use, can have an area of up to 10 meters by 200 meters.
Chinampas could feed the city. At Xochimilco market, the largest in the area, there is clear evidence of appetite for a resilient, local food system and signs that this ancient Aztec tradition can ...
The Aztecs built causeways and chinampas in Tenochtitlan due to its location in the Mexico City basin. The agricultural innovation of the chinampa was a completely unique structure that used small squares of fertile ground that floated on the water as one of the first historical examples of irrigation techniques as well. [11]
Aztec society was a highly complex and stratified society that developed among the Aztecs of central Mexico in the ... The chinampas were extremely fertile pieces of ...
The Aztec social class of the mācēhualtin were rural farmers, forming the majority of the commoners in the Aztec Empire. The mācēhualtin worked lands that belonged to the social unit of the calpolli called chinampas , with each family maintaining rights to the land so long as it did not lie fallow for more than two years.
The Aztec resettlement of Xaltocan also caused a breakdown in several of the key institutions that were required to keep the farming in Xaltocan sustainable, this caused the chinampas to eventually be abandoned. In 1521, during the Spanish conquest of the Aztec Empire, the army of Hernán Cortés razed Xaltocan and burned it to the ground.