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  2. How to Cook Zucchini, 4 Ways - AOL

    www.aol.com/cook-zucchini-4-ways-150000752.html

    Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.

  3. Too Much Zucchini? That's Never a Problem With These Recipes

    www.aol.com/dishes-fall-love-zucchini-over...

    Toss them with lemony zucchini noodles for an easy recipe that only takes 25 minutes to make. Get Ree's Feta Meatballs with Zucchini Noodles recipe . Antonis Achilleos

  4. How to Make Air-Fryer Zucchini with No Oil - AOL

    www.aol.com/air-fryer-zucchini-no-oil-143355692.html

    Wash and cut the zucchini into 1/8-inch-thick slices. Pat dry to remove moisture if needed. To get evenly cut slices, use a mandoline. Be careful with the mandoline slicer, though!. Step 2: Season ...

  5. Not enough veggies in your diet? Try replacing pasta with ...

    www.aol.com/not-enough-veggies-diet-try...

    Add spiralized zucchini and cook for another 2 to 3 minutes. Divide zucchini noodles onto 4 plates and top each with ¼ of the tomato sauce. Place chicken breast on top and sprinkle with fresh ...

  6. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Zucchini noodles prepared with a spiral slicer Spiral vegetable slicers (also known as spiralizers ) are kitchen appliances used for cutting vegetables , such as zucchinis (to make zoodles ), potatoes , cucumbers , carrots , apples , parsnips , and beetroots , into linguine -like strands which can be used as an alternative to pasta .

  7. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

    www.aol.com/lifestyle/firm-perfectly-al-dente...

    To prevent that, pull the noodles out using chopsticks or a fork as soon as they soften, which happens after about 2 minutes of cooking in the boiling broth. Then, vigorously fan the noodles for ...

  8. Lai fun - Wikipedia

    en.wikipedia.org/wiki/Lai_fun

    Lai fun noodles are often made from rice flour and/or tapioca starch and are available in short or long varieties. [1] It is said that the original method of making lai fun was done in the old days when resources were scarce and the people of Guangzhou would dry overnight rice, grind it into rice flour, mix it into a paste, then sieve it into boiling water to cook.

  9. 13 Ways You Should Be Cooking With Zucchini - AOL

    www.aol.com/13-ways-cooking-zucchini-220000366.html

    While overgrown zucchini does lend itself perfectly to baked goods, it's also ideal for zucchini boats. Slice the zukes in half lengthwise and hollow out the middle. Fill 'em up with toppings and ...