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The white wine of the Rueda designation of origin is made up of the brands Marqués de Riscal Limousin, Finca Montico, Marqués de Riscal Sauvignon Blanc and Marqués de Riscal Rueda Verdejo. Additionally, within the Vinos de la Tierra de Castilla y León denomination, it markets Riscal 1860, the only red wine it produces outside of La Rioja.
Leading Brands of Spain. ISBN 84-607-7104-0; L' Esperit del vi. El gran llibre dels vins de Catalunya (The Spirit of Wine, the Big Book of Catalan Wines). Àngels Casas and Francesc Navarro. Grup editorial 62. ISBN 84-9787-063-8; Los Grandes Vinos y Bodegas (Great Wines and Wineries). Planeta Agostini, S.A. 2003. ISBN 84-674-0063-3
DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.
When Don Eloy Lecanda y Chaves first planted the vineyards of Vega Sicilia he included Cabernet Sauvignon, Merlot, Tempranillo and Malbec in his plantings. The extensive use of Bordeaux varieties was unusual in the Ribera del Duero at the time and though future plantings have focused more on Tempranillo, nearly 40% of Vega Sicilia's vineyards are still planted with traditional Bordeaux ...
Rioja (pronounced) is a wine region in Spain, with denominación de origen calificada (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three ...
The following types of wines are covered by the "Málaga" and "Sierras de Málaga" DOs: Málaga DO: a. Fortified wines between 15% and 22% vol. b. Natural sweet wines, at least 13% vol. produced from overripe grapes with the alcohol exclusively from the fermentation process. Sierras de Málaga DO: White, rosé and red wines less than 15% vol.
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
Cádiz (wine region) Calatayud (DO) Campo de Borja (DO) Campo de Cariñena; Campo de Cartagena (Vino de la Tierra) Campo de La Guardia; Cangas (Vino de la Tierra) Cariñena DOP; Casa del Blanco; Castelló (Vino de la Tierra) Castilla (Vino de la Tierra) Castilla y León (Vino de la Tierra) Catalunya DOP; Cava (Spanish wine) Cigales (wine) Conca ...
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