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  2. Calabaza - Wikipedia

    en.wikipedia.org/wiki/Calabaza

    Calabaza fruits for sale in a supermarket in the Philippines Calabaza vine. Calabaza is the generic name in the Spanish language for any type of winter squash.Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines.

  3. Calabacitas con puerco - Wikipedia

    en.wikipedia.org/wiki/Calabacitas_con_puerco

    Calabacita con puerco is a traditional dish in Mexican cuisine.It consists of pork that is sauteed in butter, oil or in its own fat. Garlic, onion, black pepper, salt and chilis are added, and left on the fire until everything is cooked.

  4. Cabrito - Wikipedia

    en.wikipedia.org/wiki/Cabrito

    Cabrito is also a regional specialty of Córdoba Province in Argentina, especially the town of Quilino, which has a festival in its honour. "Chivito" differs from "cabrito" in that chivito is a slightly older animal with less tender meat.

  5. Tender Pumpkins - Wikipedia

    en.wikipedia.org/wiki/Tender_Pumpkins

    Tender Pumpkins or Tender Little Pumpkins (Spanish: Calabacitas tiernas) is a 1949 Mexican comedy film directed by Gilberto Martínez Solares and starring Germán Valdés, Rosita Quintana and Nelly Montiel. [1] This film marked the acting debut of Ramón Valdés, known mainly for portraying Don Ramón in the 1970s sitcom El Chavo del Ocho.

  6. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

  7. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

  8. Cahuamanta - Wikipedia

    en.wikipedia.org/wiki/Cahuamanta

    Cahuamanta in taco form. Caguamanta is a typical Mexican seafood dish made with ray (often confused with Manta Ray) and shrimp.It is usually prepared as soup, containing ray, shrimp and vegetables.

  9. Aguachile - Wikipedia

    en.wikipedia.org/wiki/Aguachile

    Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.