Search results
Results from the WOW.Com Content Network
Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.
Mortadella di fegato, pork liver mortadella made from pork, two versions: one to be eaten raw, the other cooked. Ramswurst, raw smoked pork and beef sausage; Randenwurst, (red root sausage), dried sausage with red beet, from the Upper Valais. Ajoie sausages. Salami made from beef, pork, game, etc.
Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.
Siniora Food and Manufacturing plc. Is a multinational food industry company that produces meat products in Palestine, Jordan, and Saudi Arabia.. Siniora (Also spelled Sanyoora, Sinyoora, Sunyoora, and Sanyoura) is well known in the Arab World for its Mortadella.
When immigrants from Italy made their way to the United States in the early 20th century, they brought with them traditional foods and customs surrounding the holidays. They also invented a new ...
Crab & Mortadella Dip by Angie Rito and Scott Tacinelli. Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life. We love ...
Talbina is a porridge made from barley flour, formed by adding milk and honey to the dried barley powder. The name comes from the Arabic word laban meaning milk, because of its resemblance to milk, as it is soft and white. [1]