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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. Occupational licensing - Wikipedia

    en.wikipedia.org/wiki/Occupational_licensing

    With occupational licensing varying by state, another channel through which licensing can affect employment is through reduced mobility. The patchwork of regulations raises the cost of cross-state mobility for workers in these occupations. This will result in slower adjustment costs to regional economic shocks which can result in higher ...

  4. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    In the United States, some states require individuals employed to handle food and beverages to obtain a food handler's card or permit. [23] In those states, servers that do not have a permit or handler's card can not serve. The server can achieve a permit or handler's card online. No food certification requirements are needed in Canada.

  5. Treadmill in a doughnut shop and a food scale in a ... - AOL

    www.aol.com/news/treadmill-doughnut-shop-food...

    Paper towels were lacking in one of the bathrooms, and a few food handler cards were expired. Starbucks Coffee, 3000 Geer Road in Turlock, had four violations Aug. 14 — one of them major. The ...

  6. Columbia restaurant gets refresher on food storage during ...

    www.aol.com/columbia-restaurant-gets-refresher...

    A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;

  7. Over 100 dead roaches found at burger drive-in, Sacramento ...

    www.aol.com/over-100-dead-roaches-found...

    Food safety certification and food handlers cards were not available on the day of the inspection. An “open cup beverage was stored on top of a two door prep cooler and paper towel dispenser on ...

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