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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Ten Speed Press. ISBN 9781580087377. Itoh, Makiko (2015-08-21). "How yakitori went from taboo to salaryman snack". the Japan Times. Tokyo "Yakitori (Roast meat on skewers)". Gurunavi
Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.
Austin, for whom Austin Bluffs are named, was a wealthy sheep ranch owner of 3,000 acres (1,200 ha). [8] [9] [b] Austin hired Hispanic shepherds from southern Colorado and New Mexico to tend his sheep in the 1880s. [4] Photographer Laura Gilpin was born in Austin Bluffs, which was more accessible for a doctor than the family ranch on Horse Creek.
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
According to data from the U.S. Census Bureau, the population of the area defined as Spyglass-Barton's Bluff was 1,967 in 2009, across an area of 0.909 square miles.The population density per square miles is 2,165, below the citywide average of 2,610.
For a set price per person, customers can continue ordering as much food and/or drink as they wish, usually with a time limit of two or three hours. Izakaya dining can be intimidating to non-Japanese because of the wide variety of menu items and the slow pace. Food is normally ordered slowly over several courses rather than all at once.
Yakitori: Soldiers of Misfortune (Japanese: ヤキトリ, Hepburn: Yakitori) is a Japanese novel series written by Carlo Zen and illustrated by so-bin. It began publication by Hayakawa Publishing in August 2017. Licensed by Netflix, an original net animation (ONA) series adaptation by Arect premiered in May 2023.
There is a restaurant in Hiroshima where customers can order jalapeños, tortilla chips, chorizo, and other Latin American items either in—or as a side dish to—okonomiyaki. [ 8 ] Otafuku, one of the most popular brands of okonomiyaki sauce, is based in Hiroshima and has an okonomiyaki museum and a cooking studio there. [ 9 ]