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Cloverhill was founded by William Gee II in Chicago, Illinois, in 1961 as a small family owned vending company that hand-packed pastries. The two sons, William E. Gee III & Edward Gee, took over the business and phased out of the vending business to focus solely on the bakery to provide pastries to the vending machine customers.
John Roeser Sr. arrived in the United States from Germany in 1905 and settled in Humboldt Park, a neighborhood in Chicago, Illinois. In 1911, John opened Roeser's Bakery in downtown Chicago . In 1936, John Sr. handed down the bakery to his son, John Roeser Jr. and his wife Barbara.
Restaurant interior, 2023. Moon Chicago says Cafecito's Cuban sandwich is the best in Chicago. [7] The author of the book What's with Chicago? says the restaurant has some of the best Cuban cuisine in the Midwestern U.S. [13] Scott Davis included Cafecito in Business Insider's 2014 list of Chicago's best "cheap eats".
Corner Bakery Cafe just reopened a Chicago location that was shuttered in March of 2020 amid the COVID-19 pandemic, Nation's Restaurant News reported. The fast-casual restaurant—located near ...
A recently filed a petition in St. Louis Circuit Court is raising questions about what’s next for Missouri Baking Company. The local staple has been around for 100 years this year, […]
Café Brauer was listed on the National Register of Historic Places in 1986, [1] and it received Chicago Landmark status on February 5, 2003. [ 8 ] The building is located on the site of the South Pond Refectory, a wood-frame boathouse and restaurant designed by William Le Baron Jenney which was open from 1882 until 1908. [ 2 ]
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Manny's traces its history back to 1942, when the Raskin brothers, Jack and Charlie, went into business together in Chicago, opening the Purity deli located at Van Buren and Halsted streets. [9] After World War II, Jack Raskin opened his own restaurant on Roosevelt Road near Maxwell Street , where he purchased a business known as Sunny's.