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  2. Koliva - Wikipedia

    en.wikipedia.org/wiki/Koliva

    Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, [a] is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.

  3. Potlatch among Athabaskan peoples - Wikipedia

    en.wikipedia.org/wiki/Potlatch_among_Athabaskan...

    The most elaborate of Athabaskan potlatches was the mortuary or funeral potlatch. [2] This marked "the separation of the deceased from society and is the last public expression of grief." [4] There were slight variations in the funeral and mortuary potlatches depending on the status or role of the member of the clan who had died.

  4. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.

  5. Kutia - Wikipedia

    en.wikipedia.org/wiki/Kutia

    Kutia or kutya (Belarusian: куцця; Russian: кутья; Ukrainian: кутя ⓘ) is a ceremonial grain dish with sweet gravy traditionally served mostly by Eastern Orthodox Christians and some Catholic Christians predominantly in Belarus, Russia, Ukraine, but also in parts of Lithuania [1] and Poland during the Christmas – Feast of Jordan holiday season or as part of a funeral feast.

  6. Tongan funerals - Wikipedia

    en.wikipedia.org/wiki/Tongan_funerals

    The household of the deceased is supposed to provide a meal, or meals if the putu are long, to all mourners. In case of a large family, this is a huge and expensive operation with a big ʻumu, and much food. Closer family will bring huge ngatu and other traditional gifts, and are supposed to stay for the ʻapō (night vigil). Usually a big tent ...

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  8. Korean ceremonial food - Wikipedia

    en.wikipedia.org/wiki/Korean_ceremonial_food

    During dol (돌), the first birthday of a baby, the baby is elaborately dressed with a colorful outfit, and food including rice, sea mustard soup, steamed white rice cakes, five-colored songpyeon, steamed noodle, and jujube are prepared. Various objects such as a book, coins, raw rice, a bow and an arrow (for a boy), and a ruler (for a girl ...

  9. Agape feast - Wikipedia

    en.wikipedia.org/wiki/Agape_feast

    Congregations of the Primitive Methodist Church hold Lovefeasts in the form of large potluck-style meals among members of their congregations. [citation needed] ¶108 of the Discipline of the Evangelical Wesleyan Church states that "A Love feast shall be held on each circuit at least once in three months. It shall ordinarily consist of bread ...