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This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Herb. Plants used as herbs or spices; List of plants used in herbalism; List of culinary herbs and spices; List of herbs with known adverse effects; Medicinal plants. List of medicinal plants of the American West; List of textile fibres; List of woods; List of Indian timber trees; List of beneficial weeds; List of plants used for smoking; List ...
This searchable online index allows scientists rapid access to data related to 3,400 locations where a total of 350 million botanical specimens are permanently housed. The Index Herbariorum has its own staff and website. Over time, six editions of the Index were published from 1952 to 1974. The Index became available on-line in 1997. [1]
This is a list of active herbaria, organized first by continent where the herbarium is located, then within each continent by size of the collection. The list is based on the Index Herbariorum, a global directory of herbaria and their associated staff. [1] A herbarium (plural "herbaria") is a collection of preserved plant specimens. These ...
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
Coverage of plant names is best at the rank of species and genus. [1] It includes basic bibliographical details associated with the names. Its goals include eliminating the need for repeated reference to primary sources for basic bibliographic information about plant names. [2] [3] The IPNI also maintains a list of standardized author ...
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables . This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
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