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Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time. [1] [2] The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles.
With a very sharp paring knife (or a razor blade, if you want to be authentic), slice vents in the side or in the top of each cookie. Bake for 10 minutes. Then rotate the baking sheet and bake for another 8 to 10 minutes, until the cookies are a very light golden color. Transfer the cookies to a wire rack and let cool completely.
To make the filling, combine the figs and the orange zest in a food processor, and process for 1 minute, until thoroughly chopped. Transfer the fig mixture to a large bowl.
Want to make Fig Cookies? Learn the ingredients and steps to follow to properly make the the best Fig Cookies? recipe for your family and friends.
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...
Christmas cookies make great personalized gifts. Homemade cookies make thoughtful gifts. Double the cookie recipe and wrap them up in decorative packaging. Connect with loved ones. Baking cookies ...
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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
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