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  2. These 90 Desserts Prove There's So Much More To ... - AOL

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    Our copycat recipe featuring a vanilla cake with just a hint of lemon, a tart lemon cream filling, and a crunchy vanilla crumble means you can still enjoy it any time you like. Get the Copycat ...

  3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...

  4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...

  5. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

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    As if the moist, rich chocolate cake wasn't enough, it's covered in a layer of fudgy icing and chopped nuts for added crunch and texture. Get Ree's Chocolate Sheet Cake recipe . Ryan Liebe

  6. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes.. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle. [4]

  7. Need a Special-Occasion Cake? Look No Further Than Italian ...

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    Make the cake: Preheat oven to 350°F. Butter and flour three 8-inch cake pans. Butter and flour three 8-inch cake pans. Whisk together flour, baking powder, baking soda, and salt in a bowl.

  8. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Get the recipe: Caramel Apple Pecan Layer Cake Pam's Daily Dish This creamy mousse takes no time at all to prepare, and the recipe is easily made for a large crowd or just for two.

  9. Lobster Shortcake with Rum Vanilla Sauce Recipe - AOL

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    For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

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