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Traditional methods of consuming elderberry includes jams, jellies, and syrups, all of which cook down the fruit and strain out the seeds. Unpublished research may show that S. canadensis (American elderberry) has lower cyanide levels than apple juice, and that its fruit does not contain enough beta-glucosidase (which convert glucosides into ...
Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry. [2] [3] It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.
In addition, the elderberry twigs and fruit are employed in creating dyes for basketry. These stems are dyed a very deep black by soaking them in a wash made from the berry stems of the elderberry. [14] The pith of elder has been used by watchmakers for cleaning tools before intricate work. [29]
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Sambucus mexicana may refer to the following North American black or blue elderberry species: Sambucus mexicana C.Presl ex DC. = Sambucus mexicana var. bipinnata Schltdl. & Cham. = Sambucus canadensis L. = Sambucus nigra L. subsp. canadensis (L.) Bolli [1] Sambucus mexicana auct. non C.Presl ex DC. = Sambucus mexicana C.Presl ex DC. subsp ...
Sambucus racemosa is often a treelike shrub growing 2–6 m (7–20 ft) tall. The stems are soft with a pithy center.. Each individual leaf is composed of 5 to 7 leaflike leaflets, each of which is up to 16 cm (6 + 1 ⁄ 4 in) long, lance-shaped to narrowly oval, and irregularly serrated along the edges.
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