Search results
Results from the WOW.Com Content Network
Ortiz de Domínguez was the daughter of don Juan José Ortiz; [3] a captain of Los Verdes regiment, and his wife doña Manuela Girón [1] [3] Ortiz was born in Valladolid (today Morelia, Michoacán). [3] Her godmother was doña Ana María de Anaya. [1] Ortiz's father was killed in a battle during her infancy and her mother died soon after. [3]
Josefa Ortiz was able to alert a fellow conspirator in the house next door, Ignacio Pérez. On September 15, 1810, Pérez rode to San Miguel, and from there to Dolores to give the warning. In the early morning of the following day, September 16, 1810, Hidalgo gave the Grito de Dolores , signaling the beginning of the war for Mexican independence.
In 1910, Leona Vicario and Josefa Ortiz de Domínguez were the first women to be depicted on Mexican stamps and the second women to be depicted on stamps in Latin America. [4] In February 2010, seven months before Mexico celebrated its 200 years of independence, Mexican writer Carlos Pascual published the novel "La Insurgenta."
Josefa Ortiz de Domínguez – Josefa Ortiz de Domínguez ″La Corregidora″, (1768–1829), hero of the Mexican War of Independence Merced Gómez – Merced Gomez, Sr. Miguel Alemán – Miguel Alemán Valdés or his father Miguel Alemán González (1884–1929), general in the Mexican Revolution
José María Teclo Morelos Pérez y Pavón (Spanish: [xoˈse maˈɾi.a ˈteklo moˈɾelos ˈpeɾes i paˈβon] ⓘ) (30 September 1765 – 22 December 1815 [1]) was a Mexican Catholic priest, statesman and military leader who led the Mexican War of Independence movement, assuming its leadership after the execution of Miguel Hidalgo y Costilla in 1811.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Pages for logged out editors learn more. Contributions; Talk; Josefa Ortiz de Domínguez (Mexibús)
Dinner “Beef” and Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.