enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Biofilm prevention - Wikipedia

    en.wikipedia.org/wiki/Biofilm_prevention

    They prevent biofilm formation by interfering with the attachment and expansion of immature biofilms. Typically, these coatings are effective only for a short time period (about 1 week), after which leaching of the antimicrobial agent reduces the effectiveness of the coating.

  3. Contamination control - Wikipedia

    en.wikipedia.org/wiki/Contamination_control

    Contamination control is the generic term for all activities aiming to control the existence, growth and proliferation of contamination in certain areas. Contamination control may refer to the atmosphere as well as to surfaces, to particulate matter as well as to microbes and to contamination prevention as well as to decontamination.

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  5. Microbial corrosion - Wikipedia

    en.wikipedia.org/wiki/Microbial_corrosion

    This is done by growing a biofilm on a surface made of a bacteria that can release compounds that kill other microbes and that prevent corrosion. Using essential oils. The effectiveness of essential oils against microbial corrosion has not been widely tested. Coating a surface with various nanomaterials or ozone to prevent microbial corrosion.

  6. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    In agricultural facilities, the definition for “biocontainment” resembles that for “biosafety,” i.e., the safety practices and procedures used to prevent unintended infection of plants or animals or the release of high-consequence pathogenic agents into the environment (air, soil, or water).

  7. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.

  8. Laminar flow cabinet - Wikipedia

    en.wikipedia.org/wiki/Laminar_flow_cabinet

    Preparation of microbiological samples in a laminar chamber. A laminar flow cabinet or tissue culture hood is a partially enclosed bench work surface designed to prevent contamination of biological samples, semiconductor wafer, or any particle-sensitive materials.

  9. Antimicrobial copper-alloy touch surfaces - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_copper-alloy...

    Antimicrobial copper-alloy touch surfaces can prevent frequently touched surfaces from serving as reservoirs for the spread of pathogenic microbes. This is especially true in healthcare facilities, where harmful viruses, bacteria, and fungi colonize and persist on doorknobs, push plates, handrails, tray tables, tap (faucet) handles, IV poles, HVAC systems, and other equipment. [1]