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  2. List of Canadian heritage wheat varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian_heritage...

    The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga, 1888.

  3. Emmer - Wikipedia

    en.wikipedia.org/wiki/Emmer

    Emmer is a hybrid species of wheat, producing edible seeds that have been used as food since ancient times. The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called T. t. subsp. dicoccoides. The seeds have an awned covering, the

  4. Winter wheat - Wikipedia

    en.wikipedia.org/wiki/Winter_wheat

    Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization , a period of 30 to 60 days of cold winter temperatures (0 to 5 °C; 32 to 41 ...

  5. Watkins Landrace Wheat Collection - Wikipedia

    en.wikipedia.org/wiki/Watkins_Landrace_Wheat...

    The Watkins Landrace Wheat Collection is a unique resource due to the historical nature of being collected in the 1930’s before widespread globalisation of trade, and before intensive selective breeding in wheat to develop high-yielding elite varieties, which resulted in a significant loss of genetic diversity, including resilience traits. [5]

  6. Yes, You Can Sow Seeds Outdoors in Winter—Here's How - AOL

    www.aol.com/lifestyle/yes-sow-seeds-outdoors...

    While most gardeners start seeds in spring, winter sowing can allow you to plant vegetable, herb, and flower seeds a whole lot earlier. Not only does winter sowing extend the growing season and ...

  7. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

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