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2. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop Recipes ...

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   Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...

3. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

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   Want to make Sea Scallops Florentine Fettuccini with Mushrooms and Tomatoes? Learn the ingredients and steps to follow to properly make the the best Sea Scallops Florentine Fettuccini with ...

4. 33 Succulent Scallop Recipes Worth Your Dinner Consideration

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   Get the recipe: Scallop Shrimp Pasta with Burst Cherry Tomatoes. Fork in the Kitchen. Seared scallops pair perfectly with creamy coconut rice and sweet pineapple salsa for the perfect summer dinner!

5. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

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   Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

6. Grilled Scallops with Honeydew-Avocado Salsa Recipe - AOL

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   Want to make Grilled Scallops with Honeydew-Avocado Salsa? Learn the ingredients and steps to follow to properly make the the best Grilled Scallops with Honeydew-Avocado Salsa? recipe for your family and friends.

7. Here's how to get the perfect sear on scallops - AOL

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   On average, U10 scallops weigh about 1.5 to 2 ounces and are roughly 2-inches in diameter. The larger size makes them perfect to achieve that golden crust when searing them for your next dinner.

8. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Get the recipe: Italian Sauteed Clams. Related: 31 Seriously Good Clam Recipes. ... Ten minutes is all you need to make restaurant-quality seared scallops. Get the recipe: Seared Scallops.

9. Scallops with Potato Pancakes and Caviar Sauce Recipe - AOL

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   1. Make the Pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Transfer to a large bowl and stir in the egg, matzo meal, onion and a large pinch of salt.