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The Churra is an Iberian type, breed or group of breeds of sheep. [2]: 920 [3]: 280 [4]: 107 The word churra simply means 'coarse-woolled'. The Churra originates in the Duero Valley in the autonomous community of Castile and León in north-western Spain. [2]: 920 In the province of Zamora the milk is used to make Zamorano cheese. [5]: 132
The Churra Galega Bragançana Branca is a traditional rural breed of north-eastern Portugal, belonging to the widespread churra or coarse-wool Iberian type. It originates in the mountainous Terra Fria Transmontana [], the northern part of the District of Bragança, in the historical-geographical region of Trás-os-Montes.
The Navajo-Churro, or Churro for short, [3] (also American or Navajo Four-Horned) is a breed of domestic sheep originating with the Spanish Churra sheep obtained by the Diné around the 16th century during the Spanish Conquest. [4] Its wool consists of a protective topcoat and soft undercoat.
Churra Algarvia: Algarve Churro: Churra Badana: Churra da Terra Quente: Churra do Campo: Churra do Minho: Churra Galega Bragançana Branca: Churra Galega Bragançana Preta: Churra Galega Mirandesa: Churra Mondegueira: Merina Branca: Merina da Beira Baixa: Merina Preta: Saloia
The Algarve Churro or Churra Algarvia is a Portuguese breed of domestic sheep. [3] It is distributed mainly in the Algarve and Alto Alentejo regions of southern Portugal, particularly in the arid Barrocal sub-region of the Algarve. [4]: 76 [5] It is primarily raised for its meat, although it also produces and is raised for carpet wool. [2]
Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish. Local name(s) English name, if any
No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough (traditionally choux pastry) into hot oil. You’re likely ...
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