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HS code 1006.30, for example, indicates Chapter 10 (Cereals), heading 10.06 (Rice), and subheading 1006.30 (Semi-milled or wholly milled rice, whether or not polished or glazed). In addition to the HS codes and commodity descriptions, each Section and Chapter of the HS is prefaced by Legal Notes, which are designed to clarify the proper ...
Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety developed in a collaborative project between scientists from the Council of Scientific & Industrial Research (CSIR)-Centre for Cellular and Molecular Biology (CCMB) and the Indian Council of Agricultural Research (ICAR)-Indian Institute of Rice Research (IIRR). [1]
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. [1] Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely ...
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Code Description 0: Germination 00: Dry seed (caryopsis) 01: Beginning of seed imbibition 03: Seed imbibition complete (pigeon breast) 05: Radicle emerged from caryopsis 06: Radicle elongated, root hairs and/or side roots visible 07: Coleoptile emerged from caryopsis (in water-rice this stage occurs before stage 05) 09
Kullakar rice is an ancient rice variety, indigenous to and primarily cultivated within India. It is one of the red rice varieties that grow in the South Indian state of Tamil Nadu . Kullakar is drought- and pest-resistant, though it is susceptible to waterlogging and requires soil with good drainage.