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  2. Corn Soufflé Recipe - AOL

    homepage.aol.com/food/recipes/corn-souffle

    HEAT oven to 350ºF. MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well. POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. These Recipes Are an Ode to Fresh, Sweet Corn - AOL

    www.aol.com/lifestyle/recipes-ode-fresh-sweet...

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  5. How to Make a Soufflé - AOL

    www.aol.com/lifestyle/food-how-make-souffle.html

    By: Patti Cook, M.S., Ed.D. My first soufflé, enjoyed at Tavern on the Green in New York's Central Park in 1977, was a masterfully prepared dessert flavored with Grand Marnier. It arrived at the ...

  6. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    Frugal recipes sometimes emphasize the possibilities for making soufflés from leftovers. [22] A soufflé may be served alone, with ice cream, [23] fruit, or a sauce. [15] Apple soufflé is made by lining a cake tin with pureed rice boiled in sweetened milk and baking it until it sets.

  7. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  8. Eric Kim's Copycat Stouffer's Mac and Cheese Recipe Is ... - AOL

    www.aol.com/lifestyle/eric-kims-copycat...

    This copycat mac and cheese tastes even better than the store-bought original. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  9. Wine Souffle Recipe - AOL

    homepage.aol.com/food/recipes/wine-souffle

    Melt butter, stir in flour; while stirring gradually, pour the wine into the light roux, add salt and lemon zest, bring to a boil, and stir vigorously, remove from heat, and let cool slightly.