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  2. Corn Soufflé Recipe - AOL

    homepage.aol.com/food/recipes/corn-souffle

    HEAT oven to 350ºF. MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well. POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

  3. These Recipes Are an Ode to Fresh, Sweet Corn - AOL

    www.aol.com/recipes-ode-fresh-sweet-corn...

    Southwestern Salad. The classic Southwestern flavors of corn, beans, avocado, and pepper jack cheese all make an appearance in this refreshing salad.

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    It's full of all our favorite things: creamed corn, butter, heavy cream, and even more corn! Get the Corn Casserole recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

  5. How to Make Easy Corn Casserole

    www.aol.com/easy-corn-casserole-080027855.html

    Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

  6. Puffcorn - Wikipedia

    en.wikipedia.org/wiki/Puffcorn

    Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]

  7. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

    www.aol.com/lifestyle/100-canned-frozen-farm...

    Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...

  8. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  9. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    Soufflés are typically prepared from two basic components: a flavored crème pâtissière, [6] cream sauce or béchamel, [6] or a purée [2] [6] as the base; egg whites beaten to a soft peak [2]